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Food Additives Daily Chemicals L-Arabinose CAS 5328-37-0 FEMA 3255
Introduction:
L-arabinose is a commonly used food additive, also known as pectin sugar, L-arabinose, and L-pentose. It has the appearance of orthorhombic prism crystals at room temperature; melting point is 159.5℃; density α-D2041.585, β-D4201.625; optical rotation [α]D20+105° (C=3, in water); very soluble in water, slightly soluble in ethanol, and insoluble in ethanol.
Uses:
Food industry: used in low-sugar beverages, baked goods, etc.
Medical and health care: as a supplement for anti-obesity and blood sugar control
| Product Name | L-Arabinose |
| CAS | 5328-37-0 |
| MF | C5H10O5 |
| MW | 150.13 |
| EINECS | 226-214-6 |
| Color | white crystalline powder |
